Alternative Baking Company, Inc.® is dedicated to helping make the dairy and meat industries obsolete by providing gourmet-quality vegan alternatives to traditional baked goods. And we’re having fun in the process! Since opening our doors in 1995, our company has seen monumental progress. Our cookies can be found in thousands of stores across the United States, from Whole Foods to Smoothie King to Vitamin Cottage. We have 12 Vegan cookies and 5 Vegan, Gluten Free cookies. Our assortment has been voted “Best Vegan Cookie” and made the list for “100 Best Vegan Products of All Time” by VegNews.
Our cookies look and taste like the very best traditionally made cookies, but contain no dairy, no eggs, no trans fats, no hydrogenated oils, no cholesterol, no animal ingredients, no artificial ingredients, and no refined sugar. We use organic flour, organic sugar, and other premium, natural ingredients and make our cookies in small, handmade batches. The result is a soft and chewy cookie that is both decadently good and good for you.
Our cookies are available in thousands of health food stores across the country and also in many mainstream grocery stores, convenience stores, and coffee shops. We are especially proud of our many loyal customers since our success with them is, in our opinion, the best evidence that we are succeeding with our mission.